Our menu

Veg or non Vegetarian (For 2 persons) Onion Bhaji / Pakoras / Samosa

Cornflower and sesimee seed coated chicken breast OR mixed vegetable, served with salad & taramind chilli chutney

Spiced chicken cooked in the tandoor

Pan fried potato cake with ginger, toasted cumin & spinach stuffing, served with tamarind chutney mixed vegetable, served with salad & taramind chilli chutney

Grilled panir cheese with a stuffing of spiced fig & raisins, marinated in youghurt with ground spices

Spiced minced lamb or vegetable encompassed in a pair of triangular parcels

Lamb or chicken or vegetable pungently spiced and grilled in the tandoor

A trio of three different flavoured chicken kebabs (sweet, sour and hot)

On the bone spiced chicken

Warm strip of chicken breast Served with a cous-cous timbale

Chicken, Lamb Tikka & Sheek Kebab

(For 2 persons) Chicken, Lamb, King Prawn. Onion bhajee, samosa and pakora

Spiced duck cooked in the tandoor

Delicately spiced prawns served on a thin fried bread (£2 extra for King Prawns)

Chick peas & eggs with hot tamarind & chili sauce

Tiger prawns with a hint of garlic and mild spices

A whole king prawn cooked in shell with garlic, tomato and goan spices

Mixture of chicken, lamb, sheek kebab, tandoori chicken / nan

Assortment of char grilled Monkfish, Salmon & King Prawns.

With capsicum, onions and tomatos

Tiger prawns with a hint of garlic and mild spices

Rich masalla sauce prepared from home made yoghurt, almond and aromatic fresh spices

Mild sauce with coconut cream, honey and pistachio

Very subtle mild dish with cream and mango sauce

A mild sauce with yoghurt, cream, cashew nuts and exotic spices

A host of spices in a rich tarka base sauce with an abundance of capsicum and onions

An excellent blend of onions, capsicum, plenty of plum tomatoes, extra coriander, fresh spices and tamarind create this immensely popular dish

Indian baby pumpkins spiced with fennel, dill, mustard seed and curry leaves

Fresh papaya and fragrant herbs

Fresh Bengali citrus fruit producing a mouth-watering tangy flavour

Crunchy Indian vegetables tempered with freshly roasted and pounded coriander & cumin seed

Caramelised onions, coriander, green chilli and tomato sauce

Roasted mustard seed and whole bird eye dried red chilli sauce

Chopped fresh green chillies, onions, peppers and ginger with exotic Indian spices

Fresh Bengali bullet chillies, roasted cumin seeds & other wonderful flavours

Crushed red chillies, corriander seeds, potato and yoghurt sauce

A hot preparation of onions, tomatoes, ginger and garlic.

Select cuts of lamb seasoned with Bengali spices and cooked with papaya and coconut cream. One of the dishes prepared at the International Curry Chef of the Year 2005 in Edinburgh.

Babarie duck breast prepared in Rajastani spices. This was one of the dishes prepared for the Red Arrow engineers. The meal was delivered to Southampton airport to be flown to their base in Cambridgeshire, the story featured on BBC news.

A hot yet delicate dish with three whole king prawns chargrilled in their shells simmered in rich seafood stocking.

Succulent pieces of chicken tempered with pounded corriander, black peppercorns and deghi mirch (red chilli). Simmered in a tomato based sauce finished with pickling spices & saffron.

Monkfish with green chillies, cardamon and coconut cream.

Medium hot, also available in Madras,Vindaloo and Phall strengths.

Very mild with lashings of cream and coconut.

Mild with lychees and banana.

Dry spicy dish

Medium with spinach

Mild with pineapples

Sweet, sour and hot sauce

Medium with tomatos, capsicum and garlic

With plenty of onions, fennel and coriander

Lashings of lentils, eastern spices, madras hot

Madras Hot with coconut

With rich aromatic spices

Medium with egg & potato

Garlic & chilli

Spiced aubergines

Spinach and potatos

Garlic & lentils

Vegetables with lentils

Potatoes and aubergines

Fresh okra

Spiced chickpea

Cauliflower and potatos

Dry spiced vegetables

Indian Cheese

Spinach and chickpea

Vegetable Curry, Pilau Rice, Onion Bhaji and Nan with a choice of any two following dishes prepared with chicken, lamb or vegetable: Korma / Masalla / Bhuna / Madras / Methi / Dhansak

Chicken Tikka and Prawn Puree, Chicken Tikka Masalla and Chicken Pasanda, Sag Aloo, Special Rice, Keema Nan

Poppadoms, Onion Bhaji, Sheek Kebab and Prawn Puree. Butter Chicken, Chicken Jalfrezi and Lamb Rogon, Bombay Aloo, Mushroom Bhaji, Mushroom Rice and Pilau Rice, Keema Nan and Peshwari Nan

(including a free bottle house white & red wine)

Mix Papadoms, King Prawn Nilla, Kasundi, Reshmee Kebab, Pahadi Chicken Shatkora, Lamb Jalfrezi, Salmon Kapsilla, Tiger Prawn Narangi, Pumpkin Bhajee, Chana Sag, Mushroom Rice, Lemon Rice, Keema Nan, Peshwar Nan